Folic Acid

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About Folic Acid

Folic Acid, one of vitamin B complex, the equivalent of folic acid (pteroylglutamic acid, PGA), Mitchell (H. K. Mitchell, 1941) extracted and purified from spinach leaves, and therefore named of Folic Acid. Can promote maturation of immature bone marrow function, such as lack of Folic Acid can cause human giant cell anemia and leukopenia, Folic Acid especially important for pregnant women.

Folic Acid become the vitamin C, vitamin E on the international market after the rise of a new health vitamin product, Folic Acid broad market prospect. Iron Folic Acid is one of the products. Is a human growth and development of the "building blocks", the normal body iron content of about 45 grams. Iron constitutes hemoglobin, myoglobin components involved in the body of oxygen transport. Promote antibody production, improve immunity. Enhance the bodys metabolism. Promote the growth and reproductive capacity. Promote the decomposition of drug in the liver and enhance detoxification.
Folic Acid is a B vitamin. Slightly soluble in water, heat, light, acidic solutions are unstable in neutral and alkaline solution heat-stable, cooked in the loss of up to 50 to 90%.
1,Folic Acid is a coenzyme required for nucleic acid synthesis, Folic Acid lack of influence nucleic acid synthesis, affecting the normal cell division and replication.
2,Folic Acid can help regulate embryonic neural cell development, prevent newborn babies with congenital neural tube defects in disease.
3,Folic Acid to manufacture red blood cells essential substances (and B12), folic acid treatment to prevent anemia.
4,Folic Acid can protect the mucosa, cell division, decline and regeneration is very active part.
5,anti-cancer and niacin one can prevent free radical damage to the chromosomes.

References on Folic Acid

[1]. Burr NE, Hull MA, Subramanian V. Folic Acid Supplementation May Reduce Colorectal Cancer Risk in Patients With Inflammatory Bowel Disease : A Systematic Review and Meta-Analysis. J Clin Gastroenterol. 2016 Feb 22.

[2]. Rodrigues HG, Gubert MB, Santos LM. Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods. Arch Latinoam Nutr. 2015 Mar;65(1):27-35.

[3]. Santos Qd, Sichieri R, Marchioni DM, Verly E Jr. Evaluation of the safety of different doses of folic acid supplements in women in Brazil. Rev Saude Publica. 2013 Oct;47(5):952-7.

[4]. Morse NL. Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation. Nutrients. 2012 Jul;4(7):799-840.

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