Soya Lecithin

Safety Ratings Key

Safe

Gluten free

Kosher

Halal

DESCRIPTION: 
Soy lecithin powder is a natural emulsifier obtained from the soylecithin in liquid form. The product is a mixture of phospholipids.
APPLICATION: 
It is used  in the feed or food industries as a natural emulsifier and stabilizing agent.  
ADVANTAGES:  
Soy lecithin powder usage advantages are the following: 
natural emulsifier.
cost/benefit relationship compared to other emulsifiers.
standardized product.

Soy lecithin granules are 97% pure phospholipids. It is produced exclusively from traditional non-GMO(non-genetically modified)soybeans, which crop and production is manufactured only in China. This is guaranteed by different analytical Protein and DNA tests during cultivation, transport and production of the products.
APPLICATION: 
It can be mixed with any foods consumed as a nutritional supplement. 
CONTENT :  
PC ( phosphatidyl choline)≥ 20%
PE (phosphatidyl)≥ 15%
PI (phosphatidyl inositol) ≥ 20%

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About Soya Lecithin

1, Soya Lecithin can delay aging
Membrane composed mainly by the lecithin, lecithin added to the human body, it means that Soya Lecithin can repair the damaged cell membranes, improve cell membrane function, Soya Lecithin soften the membrane and the younger, increase cell activity. Uptake by Soya Lecithin, they can raise the bodys metabolism, self-healing ability and antibody tissue regeneration capacity, enhance the bodys vitality, a fundamental slow down human aging.
2, Soya Lecithin vascular scavenger can prevent cardiovascular disease
Soya Lecithin can be emulsified, break down fat, can attached to the vessel wall cholesterol and fat emulsion into particles, so that dissolved in the blood returned to the liver and is metabolized. By taking the Soya Lecithin, can effectively reduce high blood fat and cholesterol.
3, Soya Lecithin can be of brain to prevent Alzheimers disease
Soya Lecithin for brain cells to provide adequate nourishment, so that the transmission of information between the brain faster, thereby increasing brain activity, elimination of brain fatigue, Soya Lecithin of the brain thinking, enhance learning and efficiency. Soya Lecithin in the repair of injured brain cells, to break barriers between the brain and the blood circulation at the same time, Soya Lecithin can maintain the normal function of nerve cells and enhance brain system functions, Soya Lecithin has prevention of senile dementia effect.
4, Soya Lecithin can be liver
Heavy drinking or nutrition will increase the burden on the liver cells, reducing the ability of the liver synthesis of phospholipids. When the human body, Soya Lecithin base shortage will lead to a lot of fat accumulation in the liver, the formation of fatty liver, cirrhosis and even liver cancer. Soya Lecithin can enhance liver cell metabolism, promoting fat degradation, protect the liver, prevent the occurrence of fatty liver and other diseases.
5, Soya Lecithin is a diabetes nutrition
Soya Lecithin can enhance pancreatic function, repair, pancreatic cells, Soya Lecithin to secrete enough to reduce blood sugar, effectively transporting blood glucose into cells, thereby reducing the diabetes disease.
6, Soya Lecithin constitute the main component of biofilm
E322 is an essential basic material, Soya Lecithin can promote the spirit of the spread, increased brain activity, but also due to good emulsifying, Soya Lecithin can effectively prevent the deposition of cholesterol in the blood vessel wall and removal of some sediment, it is often eaten with Soya Lecithin product, can effectively regulate blood fat and cholesterol, improve brain function, improve memory, prevent and treat fatty liver.

References on Soya Lecithin

[1]. Hu B, Tian F, Wang G, Zhang Q, Zhao J, Zhang H, Chen W. Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin. Lett Appl Microbiol. 2015 Jul;61(1):13-9.

[2]. Moré MI, Freitas U, Rutenberg D. Positive effects of soy lecithin-derived phosphatidylserine plus phosphatidic acid on memory, cognition, daily functioning, and mood in elderly patients with Alzheimers disease and dementia. Adv Ther. 2014 Dec;31(12):1247-62.

[3]. Lin X, Wang Q, Li W, Wright AJ. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility. Food Funct. 2014 Nov;5(11):2913-21.

[4]. Wang X, Luo Z, Xiao Z. Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex. Carbohydr Polym. 2014 Jan 30;101:1027-32.

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