Xylitol

Safety Ratings Key

Safe

Gluten free

Kosher

Halal

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About Xylitol

Xylitol as a white crystal, with the appearance and taste similar to sucrose. Is a polyol sweeteners in the most sweet, cool taste, sweetness equivalent to sucrose, Xylitol calorie equivalent of glucose. Is the future of the sweetener, sucrose and glucose substitutes. From food-grade is, Xylitol, the broad and narrow sense. Generalized as carbohydrates, narrow as polyol. Because Xylitol be absorbed slowly or only partially used. Low in calories and is a major feature of Xylitol: 2.4 calories per gram, less than 40% of other carbohydrates. E967i applications from the 1960s with the food. Xylitol is popular in some countries welcome a diabetic sweetener. Can be used as food additives, are not restricted by adding the amount of food. Xylitol is the best prevention of dental caries sweeteners (which is also E967i the first to be a feature we know), in 25 years time, under different circumstances to get certified. The E967i as the main sweetener in gum and candy have been six national dental associations officially recognized.

Xylitol function:
Do diabetic sweeteners, nutritional supplements and auxiliary therapeutic agents: Xylitol is an intermediate body carbohydrate metabolism, the lack of in the body affect glucose metabolism in the case without for , E967i can also be through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for the cells, and the E967i does not cause elevated blood glucose levels and eliminate diabetes after taking more than three symptoms (more food, more polydipsia, polyuria), Xylitol is the most suitable for diabetics to eat nutritional and sugar substitutes.

Improve liver function:
Xylitol can promote glycogen synthesis, glucose does not increase, improvement of liver function in patients with liver disease and anti-fatty liver, treatment of persistent hepatitis B, chronic hepatitis B and cirrhosis significant effects, complications of hepatitis patients ideal supplementary drug.
Antidental caries function:
Anti-caries properties of the sweetener in all the best, first of E967i can not have dental caries by oral bacteria use fermentation and inhibit the growth and acid production of Streptococcus; followed in the mastication E967i, can stimulate saliva production, saliva much either rinse the mouth, increased saliva and dental caries can be spotted at the basic amino acids and ammonia concentration, PH value of the oral cavity while slowing down, damage the teeth are in and dilute acid, thereby reducing the etching of teeth to prevent dental caries and reduce plaque generation, consolidated teeth.
Xylitol Weight function:
Xylitol for the body to provide energy, synthesis of glycogen, E967i to reduce fat and liver tissue protein consumption, the liver protection and restoration, Xylitol harmful to the body to reduce the production of ketone bodies, will not fat consumption and for the worries. Xylitol can be widely used in food, medicine, light industry and other fields. Xylitol with ordinary white sugar, compared with the advantages of low calories - per gram of Xylitol contains only 2.4 calories, carbohydrate calories than most other 40% less, and thus can Xylitol been used in various diet foods, as a high-calorie sugar substitutes.

References on Xylitol

[1]. Qi XH, Zhu JF, Yun JH, Lin J, Qi YL, Guo Q, Xu H. Enhanced xylitol production: Expression of xylitol dehydrogenase from Gluconobacter oxydans and mixed culture of resting cell. J Biosci Bioeng. 2016 Mar 11. pii: S1389-1723(16)00043-8.

[2]. Gueimonde L, Vesterlund S, García-Pola MJ, Gueimonde M, Söderling E, Salminen S. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties. Food Funct. 2016 Mar 16;7(3):1601-9.

[3]. Son YR, Park TS, Shim SM. Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects. J Med Food. 2016 Feb;19(2):211-7.

[4]. Yong T, Wu F, Xiao H, Wan B. [Preparation of xylitol and maltitol modified silica as novel stationary phases for hydrophilic interaction liquid chromatography and evaluation of their separation performance]. Se Pu. 2015 Sep;33(9):910-6. Chinese.

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