Is Erythorbic Acid Safe to Eat Home News Industry News
Is Erythorbic Acid Safe to Eat
Yes, its safety used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA),  Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
It is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices in food and feed. (3) (4)

It can be used as an antimicrobial agent, antioxidant, color or coloring adjunct, curing or pickling agent, flavor enhancer, flavoring agent or adjuvant. (5)

EFSA

Erythorbic acid (E 315) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive in the EU as “Additives other than colours and sweeteners”. (6)

http://www.chinafooding.com/Erythorbic_Acid

Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51