Hydrolyzed corn protein, a protein hydrolysate used as a flavor enhancer in food. Along with hydrolyzed soy protein, they’re both the common used hydrolyzed vegetable protein (HVP) and usually used together in a compound form. You might have seen it in the food label and wondered what is this ingredient and what it is used for. Let’s clear this up.

http://www.chinafooding.com/Corn_starch