Vitamin E and wheat germ oil relationship
Vitamin E and wheat germ oil relationship
Vitamin E by the intestinal absorption. Absorbed by the lymphatic chylomicrons like to reach the blood, followed by β-lipoproteins and plasma. Distributed in all tissues after absorption, in which the pituitary, adrenal and testicular content, low in the thymus and uterus. Vitamin E distribution in these tissues and organs of the mitochondria and microsomes. In the organization can be oxidized to quinones birth, and then restore fertility for the β-hydroquinone, the latter with glucuronide in the liver, mainly through the bile into the intestine, with stool, very little in the urine.
Wheat germ oil is a little malt as raw materials of a cereal germ oil, which focused on the nutritional essence of wheat, rich in vitamin E, linoleic acid, linolenic acid, willing to eight carbon alcohol and a variety of physiologically active components, is a valuable functional foods with high nutritional value. Vitamin E in particular, the highest content of vegetable oils, has been recognized as a rather functional role of nutritional oil.
Wheat germ oil vitamin E in high-purity natural vitamin E, containing the full price of vitamin E, that is, α, β, γ, δ are four types are available. Where α is a high vitamin E content, easily absorbed, the strongest activity. |
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