No residual soy lecithin
No residual soy lecithin Obtained using acetone extraction process soybean lecithin as the reason, will contain residual organic solvent acetone. However, acetone extraction method for the production process is simple, low cost, less equipment investment, is the vast majority of soy lecithin products used in the process. Physical methods such as ultrafiltration using low-temperature production of soy lecithin granules, the process does not add acetone and other organic solvents, no no residue, so use a process of production of soy lecithin capsules and particles into soybean residue-free eggs phospholipids. Low temperature ultrafiltration currently part of the U.S. companys patented technology, only a few companies to obtain production licenses, there is currently no residual soy lecithin granules less. |
Contact Us
TEL: +86-21-50321522+86-21-50321520
Fax: +86-21-51069122
Mail: info@chinafooding.com
Web: www.chinafooding.com
Constantly strive towards:
★ High quality products
★ Professional support
★ Total solution for food
★ Reasonable price
★ Credible friendly cooperation
Fooding Next Exhibitions:
Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51