Soy lecithin and egg yolk lecithin difference
Soy lecithin and egg yolk lecithin difference Speaking of egg yolk lecithin is still a source. Phospholipid "Lecithin" comes from the Greek word for egg yolk "Lekithos", 1846 年 Gobley isolated from egg yolk fatty substances containing phosphorus, and named phospholipids. An animal embryo yolk lecithin phospholipids, rich in cholesterol and triglycerides, and many of the body essential nutrients and trace elements. Egg yolk lecithin cholesterol can be emulsified to fine particles, such a fine emulsion of cholesterol particles can be organized through the use of the vessel wall, rather than cause an increase in plasma cholesterol. Needless to say, egg yolk lecithin is the nutritional value of similar products in the highest. But many people do not know is that egg yolk lecithin due to its extraction technology, technology limitations and cost considerations, the success of the system to take very small amount. The pathogenesis of the body less than lecithin |
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