Garlic oil soft capsule effect

Garlic since ancient times as a natural fungicide, natural antibiotic known. "Compendium of Materia Medica": warm, spicy and cold, of temperature, pesticides, detoxification, colds, nasal congestion, lung, chronic cough, antibacterial, Zhili power. China, Egypt, India and other countries for thousands of years garlic both as food and as a traditional medicine applications. In the U.S., allicin preparation has been ranked first in ginseng, ginkgo and other health care drugs.

Lowering blood pressure, adjusting blood pressure, improve arteriosclerosis, preventing vascular disease, influenza, hepatitis, pneumonia, cough, have a unique role in health care.
Product role

1, bacteriostatic, bactericidal, killing effects of the virus. Garlic on a variety of pathogenic bacteria such as staphylococcus, streptococcus, meningitis bacteria, E. coli, Salmonella typhi, Shigella, Bordetella pertussis and other bacterial and influenza virus inhibitory and killing effect;

2, lowering blood pressure, anticoagulation, prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebral vascular disease. Alkyl disulfide in garlic, allicin and garlic spicy elements can reduce blood cholesterol, triglyceride and LDL levels, so that the lipids became normal;

3, lowering blood sugar, reduce the onset of diabetes. This role is to enhance the activity of the enzyme in glucose metabolism, improve glucose metabolism and fat metabolism;

4, to protect the liver, inhibit tumor effect. To protect the liver through the inhibition of lipid peroxides damage the cell membrane structure. Garlic essential oils to block or inhibit the role of chemical carcinogen-induced tumors, inhibition of the animals transplanted tumor cells;

5, scavenging free radicals, improve immunity, anti-aging, enhance physical;

6, Garlic oi(8008-99-9)l lowering the weight function by dissolving the fat particles to promote the breakdown of fat to achieve lipid-lowering diet.