Cooking, pectin is used as a thickener, and can be considered one of the most natural type of surrounding. From that, it has a high amount can be used for the first pectin from apples. Other fruits naturally contain the gelling agent, including many plums and pears. Pectin is found, and identified by a French chemist, pharmacist, Henry Braconnot, his discovery soon led to the remains of many manufacturers and apple juice manufacturers repression Apple (pomace), then generated in the liquid form.

Pectin is a complex carbohydrate, which is found in the cell walls of plants, and between the cell wall and to help adjust the flow of water between cells, and to maintain a certain rigidity. You will notice that some of the factory began to lose this complex carbohydrates, because of their age. Apple mush left too long, pectin reduced. Apple has just matured, they have a firm, crisp texture, mainly due to the presence of pectin.

This is good news for the people who have extended the trouble of irritable bowel syndrome, or get over a bout of diarrhea, Apple in this material is considered to be some of natures best medicine. Kid diet doctors often open this case patients (bananas, rice, applesauce and toast tablets). Either whole apple or applesauce, can help stop these nasty gastrointestinal conditions provide additional thickener. In fact, for this problem, a leading drug Kaopectate ®, pectin is used as a main "active" ingredients, although the change in composition in 2002.

You will find this thickener other drugs. The Ludden ® use it as a main ingredient in many of its cough drops. Also use the ingredients of the cosmetics company, especially when they are looking for a natural or material bound together non-animal alternatives.

However, more often, you will find when pectin powder used in jams and jellies. Today, it may be from the pomace or from hesperidin, it is usually in powder form, rather than liquid form. It does not use it to add flavor dishes, and it worked very well as a thickener. Such complex carbohydrates is also used in a variety of commercial food preparation, these foods to bind together more effectively. You will find its products, such as yogurt, chocolate milk, and in some commercial baked goods.

FoodIng Group Limited is a global pectin supplier, and a provider of food additives, ingredients specializing in serving the demand for raw materials needed for finished food products. Our mission is to become the world’s leading provider of food additives and ingredients.