Wheat gluten is a food additives from gluten, the main protein of wheat. Wheat gluten is a substitute soybean oil meat substitutes such as tofu. Wheat gluten is often used instead of meat in Asia. In the industrial production of wheat gluten, the rest of the starch can through the city sewage treatment system.

Wheat gluten has been used more and more vegetarian in western countries as a meat substitutes. Wheat gluten is also used for protein sources and binding in pet food ingredients. Vital wheat protein can be used in any recipe calls for flour, including bread, muffins, croissant and more.

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