D-Xylose

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About D-Xylose

D-Xylose is a colorless to white crystals or white crystalline powder, slightly sweet odor and refreshing. D-Xylose Sweetness of sucrose 40%. Relative density 1.525, melting point of 114 degrees, were right-handed light and variable optical activity, soluble in water and hot ethanol, insoluble in alcohol and ether. The body can not digest, D-Xylose E967 can not use. Natural crystal exists in a variety of mature fruit.

D-Xylose Production process:
D-Xylose is the sawdust, straw, corn cobs and other plants rich in hemicellulose hydrolysis by a five-carbon sugars, soluble in hot ethanol and pyrimidine, 67% of the sweetness of sucrose. D-Xylose and glucose similar chemical properties, E967 can be reduced to the corresponding alcohol, for example: xylitol, or oxidation of 3 - hydroxy - glutaric acid. In China, xylitol production of xylose is the main raw materials, many countries have been approved as non-caloric sweeteners.

D-Xylose Application:
1.no-calorie sweetener. Use in obese and diabetic patients. D-Xylose dose is also used to prevent fat oxidation, and the system of dark reddish brown material prepared by the Maillard reaction meat and other spices.
2.D-Xylose on human intestinal bifidobacteria have a higher proliferation, consumption of D-Xylose can improve the bodys microbial environment. Improve the bodys immunity. D-Xylose and the compatibility of good food, a small amount of xylose added to food, will be able to demonstrate good health results. E967 simultaneously with calcium intake, can improve the bodys calcium absorption and retention, but also to prevent constipation.
3 for the preparation of D-Xylose.
4. To taste because of its obvious effect, D-Xylose can be used for spices and pet food industries.
5 Because of its efficient cause can Maillard reaction, so D-Xylose for the production of food flavoring agent.
6 Because of its color effect is obvious to mention, D-Xylose can be used for the food industry golden brown color, such as butter and bread coloring.
7 pharmaceutical raw materials and pharmaceutical intermediates.
8 for the preparation of flavors and fragrances.

D-Xylose can also improve the human micro-ecological environment, enhance human immunity. Mainly for the manufacture of xylitol, D-Xylose is widely used in food processing and pharmaceutical industries. E967 for the pet food industry, taste delicious, the production taste, E967 as efficient in the induction of Maillard reaction. D-Xylose has also been used to produce the golden color in food applications such as bit hitter and struck out, thereby enhancing the consumer appeal of bread crumbs. acid-catalysed degradation of hemicellulose, furfural solvent, professional industry and the precursor synthetic polymers. D-Xylose is not completely absorbed by the human, the secretion from the kidney.

References on D-Xylose

[1]. Jun YJ, Lee J, Hwang S, Kwak JH, Ahn HY, Bak YK, Koh J, Lee JH. Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design. Trials. 2016 Mar 15;17(1):139.

[2]. Kim E, Kim YS, Kim KM, Jung S, Yoo SH, Kim Y. D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro. Nutr Res Pract. 2016 Feb;10(1):11-8.

[3]. Li YC, Mitsumasu K, Gou ZX, Gou M, Tang YQ, Li GY, Wu XL, Akamatsu T, Taguchi H, Kida K. Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37. Appl Microbiol Biotechnol. 2016 Feb;100(3):1531-42.

[4]. Turner TL, Zhang GC, Oh EJ, Subramaniam V, Adiputra A, Subramaniam V, Skory CD, Jang JY, Yu BJ, Park I, Jin YS. Lactic acid production from cellobiose and xylose by engineered Saccharomyces cerevisiae. Biotechnol Bioeng. 2015 Nov 2.

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