Dextrose Anhydrous

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About Dextrose Anhydrous

Dextrose Anhydrous, compounds that contain water of crystallization of glucose. Dextrose Anhydrous as a colorless crystal or white crystalline powder; odorless, sweet. Dextrose Anhydrous soluble in water, slightly soluble in ethanol. Anhydrous glucose nutrition medicine. Can be used to produce glucose injection, glucose and sodium chloride injection, compound sodium lactate injection of glucose and other drugs.

Dextrose Anhydrous can be dubbed in the pharmaceutical oral or intravenous injection as nutritional supplements in the food industry as sweeteners for biological media preparation and the pharmaceutical industry, Dextrose Anhydrous also used as a reducing agent used as a reducing agent, sugar, also used for biological culture

Dextrose Anhydrous basic overview:
Pinyin: Wushui putaotang, English name: hydrous Glucose, C6H12O6 180.16 This product is D-(+) - glucopyranose. Dextrose Anhydrous soluble in water, slightly soluble in ethanol. Rotation of this product than about 10g, accurately weighed, home 50ml volumetric flask, add water and ammonia solution 2.0ml dissolved, diluted to the mark, shake, place 60 minutes at 25 ℃ according to the determination (Appendix Ⅵ E), optical rotation of +52.6 °to +53.2 °. Identification.
Dextrose Anhydrous with the improvement of lift condition,Dextrose Anhydrous is widely used in food industry as the substitute of sacharose. and Dextrose Anhydrous used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well.

Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol.
Dextrose Anhydrous is a nutritional medicine for the production of glucose injection, glucose and sodium chloride injection, compound sodium lactate injection of glucose and other drugs.
Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.

References on Dextrose Anhydrous

[1]. Sandberg JC, Björck IM, Nilsson AC. Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects. PLoS One. 2016 Mar 18;11(3):e0151985

[2]. Zhai H, Feng T, Dong L, Wang L, Wang X, Liu H, Liu Y, Chen L, Xie M. Development of dual-emission ratiometric probe-based on fluorescent silica nanoparticle and CdTe quantum dots for determination of glucose in beverages and human body fluids. Food Chem. 2016 Aug 1;204:444-52.

[3]. Noda K, Terasawa N, Murata M. Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucose. Food Funct. 2016 Mar 18.

[4]. Campbell CL, Foegeding EA, Harris GK. Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety. J Med Food. 2016 Mar;19(3):219-27.

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