Sucralose

Safety Ratings Key

Safe

Gluten free

Kosher

Halal

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About Sucralose

Sucralose, E955 is a white crystalline powder, no heat, high-intensity sweetener made from sugar, Sucralose 600-650 times more sweet than sucrose. Sucralose has been approved for more than 40 countries, including Canada, Australia and China by the FAO / WHO food and beverage use.

Sucralose compared with other sweeteners, it also has a number of unmatched superior properties:
1. Sucralose sweet and juicy, is 600-650 times that of sucrose.
2. Sucralose pure taste, no smell or bitter taste ,Sucralose sweetness of sucrose characteristic curves almost overlap, which is unmatched by any other sweeteners.
3 absolute security, Sucralose is not toxicological aspects of any security questions.
4. Sucralose the energy value of 0, does not cause obesity, for diabetes, cardiovascular disease and the elderly.
5. does not cause blood sugar fluctuations, Sucralose for diabetics to eat.
6. Sucralose does not cause tooth decay, the dental health benefits.
7. Sucralose has good solubility and stability, from acidic to neutral can make food sweet ,Sucralose sour and salty have diluted the effect; E955 for astringency, bitterness, alcohol, hide unpleasant tastes such as the effect; Sucralose spicy, creamy with synergies, a wide range of applications. Thus, Sucralose is the most ideal high-intensity sweetener, for children, adolescents, youth, middle age, old age and various diseases in patients with eating, Sucralose does not have any nutrition questions.

Use of Sucralose:
Sucralose widely used in beverages, chewing gum, dairy products, preserves, syrup, bread, pastry, ice cream, jam, jelly, pudding and other foods. E955 in the high-temperature processing, such as baking cakes, high-temperature sterilization, spray drying, extrusion and other food processing. Fermented food. Health food and medicine for obesity, cardiovascular disease and diabetes use of low-sugar products. Canned fruits, preserves food production. Rapid filling beverage production line. E955 can be found in more than 4,500 food and beverage products. This is because the E955 is a non-caloric sweetener use, does not promote tooth decay, and other artificial or natural sweeteners such as aspartame, acesulfame potassium or high fructose corn syrup used.

References on Sucralose

[1]. Giarola TM, Pereira CG, de Resende JV. Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics. J Food Sci Technol. 2015 Sep;52(9):5522-33.

[2]. Torregrossa AM, Loney GC, Smith JC, Eckel LA. Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats. Physiol Behav. 2015 Mar 1;140:96-103.

[3]. Chen LY, Liu YP, Ran XQ, Sun CJ. Determination of sucralose in foods and beverages by ultraviolet derivatization-high performance liquid chromatography. Sichuan Da Xue Xue Bao Yi Xue Ban. 2014 Sep;45(5):836-8, 841. Chinese.

[4]. Memon MQ, Simpson EJ, Macdonald IA. Effect of fructose and sucralose on flow-mediated vasodilatation in healthy, white European males. J Pak Med Assoc. 2014 Jul;64(7):743-7.

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